South Central's food service department will strive to collaborate with the students, staff, families, and community to provide everyone opportunities to develop healthy lifestyles through good nutrition.
South Central's food service department will offer its customers opportunities to develop healthy lifestyle habits by offering well-balanced meal choices, consisting of fresh fruits & vegetables, whole grains, fewer fats & calories, and by providing nutritional education information.
- LINQ Connect FAQs
- USDA MyPlate
- USDA Food and Nutrition Service
- IDOE School Nutrition Program
- National School Lunch Program Meal Pattern Chart
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Ave, SW, STOP 9410
Washington, DC 20250-9410
1-833-256-1665 or 202-690-7442
This institution is an equal opportunity provider.